Title: Hearty Beef Stew
Categories: Stew Beef
Yield: 6 Servings

2	lb	Beef, cut in 1" cubes
2		Carrots, sliced
1	lg	Onion, diced
3		Stalks celery, sliced
1	cn	Tomatoes; 28oz
1/2	c	Quick-cooking tapioca
1		Whole clove
2		Bay leaves

Salt and pepper

(Old Fashioned flavor Iike Grandma's thanks to the tapioca!)

Trim all fat from meat. Put all ingredients in CROCK-POT. Mix thoroughly. Cover and cook on Low 12 hours. (High: 5 to 6 hours). From Rival Crock-pot cook book, date unknown

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